SEE where olives are grownTOUR the mill where they're pressed
TASTE the differences through a fun and educational sensory evaluation
FEAST on a 5 course dinner featuring our olive oils and local seasonal produce and meat
PREPARED by Chef Charles Paladin-Wayne
PAIRINGS with featured wines from the Creston Wine Trail Wineries
SET on the backdrop of the beautiful Olivas de Oro 160 acre organic orchard
~~~~~~~~~~~
Menu
APPETIZERS
Tomato bisque with an olive oil
Garlic crostini with ratatouille
Warm olives
SALAD
Fresh fig and smoked duck salad
SEAFOOD COURSE
Deconstructed Nicoise with olive oil poached fresh tuna
MEAT COURSE
Mixed grass fed lamb grill with seasonal vegetables
DESSERT TRIO
Flourless chocolate cake plus 2 others
view basket
