Cooking with Herbs: Beans, Beans, Beans
Beans are many and varied, and they provide a valuable protein source for much of the world's population. Explore the world of beans at this workshop to learn about their special constituents and preparation methods that improve digestibility and render nutrients more bioavailable. In these times of escalating food prices, using more beans can really help stretch the food budget. They are easy to prepare from scratch, can be cooked in advance, and frozen for quick meals. Herbs are the perfect companions to all bean dishes. Of course, we'll serve our creations too. Cost: $40 or $70 for two.
|Date:||Oct 14, 2012|
|Start Time:||2:00 PM|
|End Time:||5:00 PM|
|Organized by:||Mills Garden Herb Farm|
732 Mills Garden Road
Statesville, NC 28625