In the Kitchen with Chez Pim: Meatless Thai Cooking
Come explore the meatless side of Thai cooking. Rather than substituting faux meat or tofu in place of animal protein, Pim will introduce the vast repertoire of vegetable-focused dishes that Thai cuisine has to offer. We will toss some salads, blend some dips, flip some stir-fries, and make a pot or two of curries with no meat in sight. Oh, yes, and there might even be a dessert (or two)!
How "meatless" the class exactly? Well, we won't use any meat, poultry, or seafood, nor will we use any cheese or milk products. We will, however, use eggs, but we'll also provide alternatives to eggs in the recipes just in case. Finally a class specifically for all of you veg*ns out there!
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
Tuition for this workshop is $115.
Register online: http://www.growbetterveggies.com/growbetterveggies/2012/07/in-the-kitchen-with-chez-pim-meatless-thai-cooking.html
|Date:||Nov 4, 2012|
|Start Time:||12:00 PM|
|End Time:||4:00 PM|
|Organized by:||Love Apple Farms|
2317 Vine Hill Road
Santa Cruz, CA 95065