Home Dairying and Cheese Making
Home Dairying and Cheese Making: Part 1: The basics of goat keeping, including an outline of the different breeds, housing, fencing, feeding, health care, dispelling common "goat myths." Part 2: The basics of cheese making including basic equipment needed as well as how to make chevre, panir, feta and mozzarella and other milk products such as yogurt and kefir.
|Date:||Nov 3, 2012|
|Start Time:||1:00 PM|
|End Time:||3:30 PM|
|Organized by:||Crowley Folk School|
16405 Myakka Road34240
Sarasota, FL 34240