Braising Like A Primordial Local
Classic braising has many techniques and definitions. A textbook definition: "a wet-roasting technique that slow cooks inexpensive cuts of meat, or even vegetables. The use of small amounts of moisture with cuts of beef, pork, and chicken break-down connective tissue and infuses the tenderized meat with aromatics added to the cooking liquid."
Braising Like a Primordial Local is a hands-on cooking class, Thursday, October 18th, 6:00-9:00 p.m. in the Ayrshire Farm Manor House, 21846 Trappe Road, Upperville Va, 20184
Instructor: Brian Lichorowic
Includes: Class Syllabus Interactive Instructions Unique side-dish preparation for each recipe Culinary and Apron Provided Plating instructions Q&A session with tastings and cocktails.
Seating is limited
|Date:||Oct 18, 2012|
|Start Time:||6:00 PM|
|End Time:||9:00 PM|
|Organized by:||Ayrshire Farm|
21846 Trappe Road
Upperville, VA 20184