A Taste of India- Cuisine of the East
Instructor: Rebecca Mastoris
Date(s) - 2 Feb 2013
6:30 PM - 9:30 PM
The Let's Cook! Kitchen
Indian food doesn't have to be complex to be delicious. With such a colorful and tasty tapestry of food to choose from locally, we will collect an assortment of the freshest seasonal and local ingredients and prepare a delicious combination of several courses that you will be able to duplicate at home. Join us in this class where you will gain culinary skills, demystify the art of ethnic cooking and you will return home with some tasty recipes that will please your family and friends.
The delicious menu for this class:
Spinach Raita (Palak Korma),Vegetable Biriyani, Chicken Curry, Fresh Coconut Chutney, Potato Subji, Sag Paner and Chapati