Asian Tofu with Andrea Nguyen
Good tofu is exquisite, like well-made cheese and fresh bread. Experience its excellence, learn to make your own, and master manipulating different kinds. Savor tofu deliciousness with Andrea Nguyen, author of the newly released Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home. Deemed an important "game changer"Â the book was featured in Martha Stewart Living and many other publications.
In this four-hour workshop, youlll learn to create your own tofu, while exploring a wealth of delicious recipes, which range from snacks and main courses to mock meats and desserts. A few fabulous pantry items are included too. Andrea will share shopping and cooking tips to help you prepare Asian food at home. (Note that a small amount of seafood is part of this mostly meatless menu.)
MENU Homemade Tofu with Assorted Toppings and Herbs from Love Apple Farms Cellophane Noodle and Tofu Rice Paper Rolls (Bi Cuon Chay) Chinese Chive and Pressed Tofu Turnovers (Jiu Cai He Zi) Spicy Yuba Ribbons Water Spinach with Fermented Tofu Tofu and Vegetables in Coconut Milk (Sayur Lodeh) Cashew and Cardamom Fudge (Soy Paneer Kaju Barfi) Chile Oil Fried crunchy baby sardines Japanese Seasoned Soy Concentrate Chile and Sichuan Peppercorn Mix
ALL CLASSES REQUIRE ADVANCE REGISTRATION ONLINE
Please visit our website for more information, dates, and registration information.
You can find the page for this class here: http://www.growbetterveggies.com/growbetterveggies/2012/05/asian-tofu-with-andrea-nguyen.html
|Date:||Feb 24, 2013|
|Start Time:||12:00 PM|
|End Time:||4:00 PM|
|Organized by:||Love Apple Farms|
2317 Vine Hill Road
Santa Cruz, CA 95065