CHEESE CLASS ~ MOZZARELLA & RICOTTA:
Step By Step Instructions on how to make fresh, homemade cheese. Whether you have your own cow, goat, sheep, or use milk from a local dairy, making your own fresh, homemade dairy products is a unique and enjoyable culinary experience. A Great class for the beginner!
You will get your hands directly into the cheese making process, using your senses to observe the changing textures and aromas. You will learn will learn the importance of room temperature, sanitation, the use of salt, and the equipment that is needed for simple cheese making.
We provide all the equipment for the class and each student will receive a notebook with recipes and instructions. Plenty of samples too! Cheese making supplies will be available for purchase. This is the first in a series of classes we will be offering on Cheese Making.
A light lunch of Soup, deli meats and a variety of cheeses, preserves, breads, water, tea, and coffee will be served. We will even have a Â¢?Ã
âÂ?SurpriseÂ¢?Â cheese! Class size is limited so sign up early.
Tuition: $65.00 per person.
Date: Saturday February 23, 2013 ~ 10 am to 4 pm
Location: Billy's Goat Hill Farm ~ 130 Timber Trail ~ Westminster, SC
864-710-3703 ~ firstname.lastname@example.org
Please Note: Most GPS systems do not correctly locate our farm, please use our neighbors address of 335 South Retreat Rd., Westminster, SC.
Pre-Registraion is Required. Please email me for complete registration information.
|Date:||Feb 23, 2013|
|Start Time:||10:00 AM|
|End Time:||4:00 PM|
|Organized by:||Billy's Goat Hill Farm|
130 Timber Trail|