Cheese Making Class for beginners

Billy's Goat Hill Farm - Westminster, South Carolina

CHEESE CLASS ~ MOZZARELLA & RICOTTA: Step By Step Instructions on how to make fresh, homemade cheese. Whether you have your own cow, goat, sheep, or use milk from a local dairy, making your own fresh, homemade dairy products is a unique and enjoyable culinary experience. A Great class for the beginner! You will get your hands directly into the cheese making process, using your senses to observe the changing textures and aromas. You will learn will learn the importance of room temperature, sanitation, the use of salt, and the equipment that is needed for simple cheese making. We provide all the equipment for the class and each student will receive a notebook with recipes and instructions. Plenty of samples too! Cheese making supplies will be available for purchase. This is the first in a series of classes we will be offering on Cheese Making. A light lunch of Soup, deli meats and a variety of cheeses, preserves, breads, water, tea, and coffee will be served. We will even have a "Surprise" cheese! Class size is limited so sign up early. Pre-Registration is required. Please send me an email and I will forward you all the registration information.

Tuition: $65.00 per person. Date: Saturday February 23, 2013 ~ 10 am to 4 pm Location: Billys Goat Hill Farm ~ 130 Timber Trail ~ Westminster, SC 864-710-3703 ~ billysgoathill@att.net Please Note: Most GPS systems do not correctly locate our farm, please use our neighbors address of 335 South Retreat Rd., Westminster, SC.


Date: Apr 20, 2013
Start Time:12:00 PM
End Time:4:00 PM
Organized by:Billy's Goat Hill Farm
Website:www.billysboermeatgoatfarm.com
Address: 130 Timber Trail
Westminster, SC 29693
Phone:864-710-3703
Email: Email Us