Mediterranean Spring Feast
This evening's class will focus on the delectable cuisine of the Mediterranean.
The Mediterranean's diet has been known to promote lasting health and vitality while showcasing amazing, flavorful meals from the Region.
With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.
Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.
|Date:||Mar 14, 2014|
|Start Time:||6:30 PM|
|End Time:||9:30 PM|
|Organized by:||Let's Cook! Santa Cruz|
2880 Research Park Ste 200
Soquel, CA 95073