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Food and Farming Events Calendar
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Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related
events in your area. If you would like us to keep you up to date with any events happening close
to you, make sure to sign up with our keep me posted feature.
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Farm Dinner- That's Italian
(Jun 23)
Oak Hart Farm (
Berryville, VA
)
There is nothing more gratifying than a meal prepared immediately after it has been harvested from the field. Fresh, local, delicious food is a powerful way to inspire people, and to bind them as a community.
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Color Basics and Acid Dyes
(Jun 23)
White Violet Center for Eco-Justice (
St. Mary-of-the-Woods, IN
)
Color Basics, 9am-12pm: Take the mystery out of putting colors together. Learn how to put colors together in beautiful ways from a master colorist. Topics will include basic color theory, using color tools, wheels and books, classic color combinations, etc.
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The Basics of Canning
(Jun 23)
Rose Creek Farms (
Sunset, TX
)
Come and learn the basics of canning. Learn how to preserve your garden's harvest. During the class you will be going through the step by step process of canning meat, vegetables and fruit using both a pressure cooker and the "hot bath" method of canning.
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Stawberry Social
(Jun 23)
Mount Clemens Farmers Market (
Mount Clemens, MI
)
Fresh locally grown strawberries and homemade shortcake, so good it will make your mouth water! Available starting at 8:00 am until sold out! Don't miss this old fashioned, tasty treat!
Farm Animal Craft Weekend
(Jun 23 - Jun 24)
Clark's Elioak Farm (
Ellicott City, MD
)
Our resident artist, Ms. Trish, will have lots of fun crafts for you to make and color--make soft wooly lambs, cute goat puppets, and lots more fun art projects to make and take home.
Beginner Cheese Making Workshop
(Jun 23)
Standing Stone Farm (
Gallatin, TN
)
Learn the art of making Fresh Chevre (Goat Cheese), Ricotta and Mozzarella cheese!! Take home detailed recipes and the knowledge to make your own cheese!All cheeses made with store bought milk.
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Healthy Dining on a Dime (aka Eat Well for Less)
(Jun 23)
Healthy Dining Chicago (
Tinley Park, IL
)
Groceries are the second biggest household expense! The average family of four spends almost $10,000 on food each year according to the most recent government consumer spending statistics. In this fast-paced program, green kitchen economist and founder of Healthy Dining Chicago Laura Bruzas shares dozens of expert tips, insider secrets and time-tested strategies to save time and money including how to shop smart, conserve energy in the kitchen and stock one's kitchen pantry to make whipping up nutritious and tasty meals in minutes a snap.
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Vermicomposting with Bill Dunn
(Jun 23)
Cape Riverfront Market (
Cape Girardeau, MO
)
Gardener Bill Dunn will demonstrate how to turn your kitchen waste into rich, dark, organic compost using worms.
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