Food and Farming Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

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Opening Day! (Jul 15, 2014 - Aug 31, 2014)
Aqua Tree Farm (Danbury, NH)

Open for the 2014 season!


All About Herbs (Aug 1, 2014)
Marshfield Farmers' Market (Marshfield, MA)

Christie of Herb Infusion & Sprig will tell you all about growing, drying, storing, and using herbs for seasoning, teas, and more. Herbs are not only flavorful but power-packed with health benefits. (...)


Making Tarts with Ali Queen of Tarts (Aug 8, 2014)
Marshfield Farmers' Market (Marshfield, MA)

Each year Ali of Ali Queen of Tarts puts on a demonstration and provides recipes for making some of her most popular tarts. August 8th is this year's treat day! She'll make the crust and give you hints to avoid disasters, discuss the filling mixtures and then fill and bake one with you. (...)


Oustanding in the Field (Aug 24, 2014)
Outstanding in the Field and Hugo's Restaurant with Winter Point Oysters (West Bath, ME)

"...an open-air feast in celebration of the farmer and the gifts of the land. A traveling feast with a central vision of farmers, chefs, cheese makers, ranchers, foragers and winemakers in delicious communion with the people they sustain. (...)


Farm Dinner (Aug 31, 2014)
Mayfair Farm (Harrisville, NH)

Join us for Dinner on the Farm! This dinner features Mayfair meats and produce from Tracie's Community Farm .

http://www.mayfairfarmnh.com/blog/view/2014-farm-dinner-season


Farm Dinner (Sep 21, 2014)
Mayfair Farm (Harrisville, NH)

(...)


Harvest Dinner and Silent Auction (Oct 2, 2014)
Natick Community Organic Farm (Natick, MA)

A fantastic, meaningful evening in support of Natick Community Organic Farm, at the Wellesley College Club. A truly fabulous meal of local beers, sustainable wines, organic sodas, oysters, local cheeses, and foods from over two dozen local purveyors. (...)