Food and Farming Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

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"Shellfish" Cooking Class (Jul 12, 2014)
The Restaurant at Patowmack Farm (Lovettsville, VA)

How to choose and prepare Virginia oysters, clams and shrimp. Learn how to coax every bit of sweet buttery flavor out and the best ways to serve.


"Vegetable Festable" at the Boalsburg Farmers Market (Jul 15, 2014)
Boalsburg Farmers Market (Boalsburg, PA)

Demonstrating creative ways to prepare nutritious, local vegetables and fruits. Recipes, nutrition information, and free samples included. 2:00 to 5:00 PM


Community Chicken Processing (Jul 19, 2014)
The Little Red Hen Farm (Fairview, WV)

Come and learn how chickens go from feathers to your table. You may watch or participate! You are also welcome to bring your cull birds. We will process a limited number at no charge. Call ahead to check for available cull slots. (...)


Fourth Annual "Golden Basket Award" Chefs Competition at the Boalsburg Farmers Market (Aug 5, 2014)
Boalsburg Farmers Market (Boalsburg, PA)

Noted local restaurant chefs compete for the Golden Basket award by preparing at the market dishes made from ingredients obtained from Boalsburg Farmers Market vendors. The event is part of the �local foods week� celebration in the Centre Region, and is coming to be known as the Culinary Olympics of Centre County. (...)


"Pasta" Cooking Class (Aug 9, 2014)
The Restaurant at Patowmack Farm (Lovettsville, VA)

One of foods most versatile vehicles. Learn how to make lots of different shapes. Each with their very own purpose. We'll also show you a few different sauces to use with them! Paired with Italian wines from Tuscany and Piedmont. (...)


Fall Harvest Party (Sep 1, 2014)
Clarion River Organics (Sligo, PA)

A Potluck Picnic, Farm Tours, and Vegetable Picking (Squash, Pumpkins, Peppers, whatever is in season). Usually the Monday of Labor Day weekend.


"Canning and Preserving" Cooking Class (Sep 6, 2014)
The Restaurant at Patowmack Farm (Lovettsville, VA)

It's harvest time for some of summer's gems. Learn how to preserve your bounty and how to plan for the cold months ahead.


Third Annual "Plow to Plate" Harvest Dinner (Sep 10, 2014)
Boalsburg Farmers Market (Boalsburg, PA)

The Boalsburg Farmers Market and Mt. Nittany Winery present our third Harvest Dinner celebrating local food with a variety of dishes all prepared by our areaâ?™s best chefs from fresh ingredients obtained at the Boalsburg Farmers Market. (...)