Food and Farming Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

Search for events near me
within 25 50 100 500    miles of      
Butter Making Workshop (Aug 2, 2014)
Firesign Family Farm (Whitmore Lake, MI)

Learn the "ins and outs" of homestead butter making. Tour the farm, meet the cows, and discuss the affect of various breeds, feeds, seasons, and lactation cycles on cream quality.

Make butter! Skimming, temperature of cream, hand churning, mechanical churning, when it's done churning and what to do next will all be demonstrated and experienced. (...)


Flea Market/Crafter Day (Aug 3, 2014)
Springfield Farmers' Market (Davisburg, MI)

Join us for our second Flea Market/Crafter Day! All of our regular vendors will be there, and we are opening the market to local crafters and antique dealers to come showcase their products.


We CAN! Water Bath Canning: Jams and Jellies (Aug 4, 2014)
Glass Rooster Cannery (Sunbury, OH)

Bring your friends! Learn the history and safety principles of putting up food. All the ingredients, necessary equipment and jars will be provided by the cannery for this hands-on class. We will sample many products and each participant will leave with knowledge of the canning process and a jar of product. (...)


We CAN! Waterbath Canning: Tomatoes (Aug 5, 2014)
Glass Rooster Cannery (Sunbury, OH)

Join us for an afternoon of learning about canning tomatoes using the water bath canning method. We will make salsa and whole tomatoes and make them shelf stable while you learn the safety and science behind water bath canning. (...)


Battle of the Chefs (Aug 9, 2014)
Mount Clemens Farmers Market (Mount Clemens, MI)

(...)


Preserving the Fresh Bounty Class (Aug 10, 2014)
Springfield Farmers' Market (Davisburg, MI)

Helen Basberg will be joining us once again to teach how to "Preserve the Fresh Bounty." There are basically four ways to preserve fresh vegetables: root-cellaring, drying, canning (pressure and hot-water) or freezing. (...)


Cheese Making 101 (Aug 14, 2014)
Glass Rooster Cannery (Sunbury, OH)

What does it take to make cheese? In this class we will turn fresh milk into mozzarella. You will also have the option to turn the whey into ricotta at home. Cheese makes every meal better, so the cuisine we share will be hors d’oeuvres highlighted with our fresh cheese. (...)


Outstanding in the Field (Aug 15, 2014)
Thaxton Organic Garlic (Hudson, OH)

(...)