Food and Farming Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

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Spring Open House (May 3, 2014)
Glass Rooster Cannery (Sunbury, OH)

Join us for our Spring Open House! Crafts and Antiques, Seeds and Plants, Artisan Food Goods, lunch and more!

Spring Fling Open House: Hors d'oeuvres in the Field (May 3, 2014 - May 4, 2014)
The Lavender Lane (Rome City, IN)

Hors d'oeuvres in the Field The Lavender Lane's Annual Open House May 3 & 4 10am-3pm Tasty lavender food samples served in the lavender field!

Opening Day! (May 3, 2014)
Jandy's (Bellefontaine, OH)

Come See us at Opening Day of the Logan County Farmers' Market in Bellefontaine, OH for the season's first fresh produce

2014 Annual Farm Day (May 4, 2014)
Goetz Family Farm (Riga, MI)

Rain Barrel Workshop (May 10, 2014)
DeCamp Gardens (Albion, IN)

Todd Sattison will offer his expertise during the upcoming rain barrel workshop covering why you need one, how to make the rain barrel and materials needed. Watch for further details. RSVP needed to ensure enough materials will be available. (...)

Opening Day of 2014 CSA Season (May 14, 2014)
Fox Trail Farm (Albion, IN)

Tentative date for first CSA basket pick up. This is the scheduled day of our first CSA basket pickup at Fox Trail Farm. Seasonal weather conditions may affect this date. Check back for updates.

Spring Seedling Extravaganza! (May 17, 2014)
The Little Red Truck Farm (Norwalk, OH)

Don't miss our Spring Seedling Extravaganza! We'll have nearly 70 varieties of mostly heirloom or unique Tomatoes, about 30 Pepper varieties, both hot and sweet, and many more unique vegetables. (...)

We CAN! Water Bath Canning 101 (May 17, 2014)
Glass Rooster Cannery (Sunbury, OH)

Bring your friends! Learn the history and safety principles of putting up food. All the ingredients, necessary equipment and jars will be provided by the cannery for this hands-on class. Each participant will leave with knowledge of the canning process and a jar of product. (...)