Food and Farming Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

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Flea Market/Crafter Day (Aug 3, 2014)
Springfield Farmers' Market (Davisburg, MI)

Join us for our second Flea Market/Crafter Day! All of our regular vendors will be there, and we are opening the market to local crafters and antique dealers to come showcase their products.


Battle of the Chefs (Aug 9, 2014)
Mount Clemens Farmers Market (Mount Clemens, MI)

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Preserving the Fresh Bounty Class (Aug 10, 2014)
Springfield Farmers' Market (Davisburg, MI)

Helen Basberg will be joining us once again to teach how to "Preserve the Fresh Bounty." There are basically four ways to preserve fresh vegetables: root-cellaring, drying, canning (pressure and hot-water) or freezing. (...)


Monarch Butterfly Festival (Aug 17, 2014)
Springfield Farmers' Market (Davisburg, MI)

Join us for the award-winning Monarch Butterfly Festival! Learn about Monarch Butterflies, do a butterfly take home craft, take a short class, purchase a butterfly for release into the wild on our milkweed preserve, check out butterfly related vendors and get your face painted for FREE. (...)


Kid's Day (Aug 24, 2014)
Springfield Farmers' Market (Davisburg, MI)

FREE Bounce House, FREE Balloon animals, FREE Face painting! There will also be other FREE kid's activites!


Flea Market/Crafter Day (Sep 7, 2014)
Springfield Farmers' Market (Davisburg, MI)

Join us for our third Flea Market/Crafter Day! All of our regular vendors will be there, and we are opening the market to local crafters and antique dealers to come showcase their products.


Preserving the Fresh Bounty Class & Perennial Swap (Sep 14, 2014)
Springfield Farmers' Market (Davisburg, MI)

Helen Basberg will be joining us once again to teach how to "Preserve the Fresh Bounty." There are basically four ways to preserve fresh vegetables: root-cellaring, drying, canning (pressure and hot-water) or freezing. (...)


Using Equipment and Tools to Improve Production Efficiency (Sep 15, 2014)
Michigan Farmers Market Association (Mayville, MI)

Jacob Bach and Katie Mullane own and operate Nature's Pace Organics, a certified organic farm in Mayville, Michigan. The farm boasts 20 acres, 3 interns, and 195 CSA members. Nature's Pace Organics is known for their crop diversity at the market. (...)