Local Food Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

Do you know of local food / farming events in your area? Please let us know!

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Howe Farmer's Market Opening May 3rd (May 3, 2014 - Oct 26, 2014)
Heritage Gardens (Howe, IN)

See us at Howe Farmer's Market every Saturday morning. Or drop by our farm and see what we're up to!


OPENING DAY 2014 (May 9, 2014 - Oct 17, 2014)
Historic West Main Street Farmers Market (Fort Wayne, IN)

Market OPENS for the 2014 season on Friday, May 9th from 3-8 PM. Last market for 2014 is Friday, October 17th. Looking forward to seeing everyone this year- Chris


Kid's Day (Aug 24, 2014)
Springfield Farmers' Market (Davisburg, MI)

FREE Bounce House, FREE Balloon animals, FREE Face painting! There will also be other FREE kid's activites!


Heirloom Tomato Festival (Aug 30, 2014)
Uncle Paul's Gardens (Goshen, IN)

Taste test over 100 varieties of Heirloom tomatoes, Also fresh fried green tomatoes & more!!

No entry fee.

Reduced price on tomatoes day of Festival.

Plan on loading up on fresh tomatoes, Pick your own or pre picked. (...)


Flea Market/Crafter Day (Sep 7, 2014)
Springfield Farmers' Market (Davisburg, MI)

Join us for our third Flea Market/Crafter Day! All of our regular vendors will be there, and we are opening the market to local crafters and antique dealers to come showcase their products.


Wacousta Community Farmers Market (Sep 11, 2014)
Wacousta Community Farmers Market (Eagle, MI)

This farmers market is in a beautiful rural setting - just 10 minutes northwest of Lansing, Michigan. More than 30 vendors selling local grown produce, plants, flowers, salsas, honey and more. Vendors also selling Michigan made crafts. (...)


Preserving the Fresh Bounty Class & Perennial Swap (Sep 14, 2014)
Springfield Farmers' Market (Davisburg, MI)

Helen Basberg will be joining us once again to teach how to "Preserve the Fresh Bounty." There are basically four ways to preserve fresh vegetables: root-cellaring, drying, canning (pressure and hot-water) or freezing. (...)


Question and Answer Night (Sep 16, 2014)
Nourishing Ways of West Michigan (Grand Rapids, MI)

Now is your chance to get your questions answered about nutrient dense foods, connecting with your local food sources or other related topics of interest. Also come offer suggestions to future events. (...)