Local Food Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

Do you know of local food / farming events in your area? Please let us know!

Search for events near me
within 25 50 100 500    miles of     
2014 Opening Date (Jul 29, 2014 - Oct 31, 2014)
Donnie Appleseed Orchard (LaSalle, IL)

Our 2014 start up date looks like it will be July 29 at the LaSalle Farmers Market. As we all know Mother Nature has to cooperate, barring that we'll be ready to go. Check our website for other markets including our roadside stand as well. (...)


September 6th Farm Dinner--Renowned Chef Alan Lake (Sep 6, 2014)
Mint Creek Farm (Stelle, IL)

2:30pm: Everyone will meet at the lovely Greenhouse Bed and Breakfast -- just down the road from Mint Creek Farm. We'll gather on the trolley and head to Mint Creek Farm for a first-hand, interactive tour of our farm, where you'll get out amongst the animals and learn all the ins and outs of the place from head farmer Harry Carr. (...)


October 4th Farm Dinner--Executive Chef Mike Simmons (Oct 4, 2014)
Mint Creek Farm (Kempton, IL)

2:30pm: Everyone will meet at the lovely Greenhouse Bed and Breakfast -- just down the road from Mint Creek Farm. We'll gather on the trolley and head to Mint Creek Farm for a first-hand, interactive tour of our farm, where you'll get out amongst the animals and learn all the ins and outs of the place from head farmer Harry Carr. (...)


SLOW MONEY 2014 (Nov 10, 2014 - Nov 12, 2014)
http://slowmoney.org/ (Louisville, 19)

Slow Money, a nonprofit that catalyzes the flow of capital to small and local food enterprises, hosts its 2014 gathering in Louisville, KY, November 10-12.

This is an opportunity to contribute to a vital public conversation about how we can all work together to bring money back down to earth and support the new generation of small food entrepreneurs. (...)