Food and Farming Events Calendar

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

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The Microbiology of Composting - July 26 in Laramie (Jul 26, 2014)
Laramie Local Foods (Laramie, WY)

We'll be looking at what happens in a compost pile and finding out why some work and others don't. The presenter will be Rachael Watson, UW Molecular Biology instructor who has done testing around aromas and compost compositions that work best. (...)


Laramie Local Foods - Pollinator Tour - August 9th (Aug 9, 2014)
Laramie Local Foods (Laramie, WY)

Interested in native pollinators? Want to learn more? Meet at 10 am on Saturday, August 9th at the entrance to the Berry Biodiversity Center's Berry Prairie to talk about native pollinators of all types. (...)


Laramie LUNCH IN THE PARK - August 23 (Aug 23, 2014)
Laramie Local Foods (Laramie, WY)

Celebrate summer, our local food producers (farmers and ranchers), and food equality with LUNCH IN THE PARK. Sample local food, enjoy live music, and go on a garden tour. The Ft. Sanders Building at LaBonte Park (located on the east end of the park near the corner of 9th Street and Sully). (...)


Successful bread at 7200 feet, no problem. - Class Sept. 12 in Laramie (Sep 12, 2014)
Laramie Local Foods (Laramie, WY)

Successful bread at 7200 feet? No problem. Christine Pasley will teach us the tricks to the perfect loaf.


Fresh sausage making class - Sept. 18 in Laramie (Sep 18, 2014)
Laramie Local Foods (Laramie, WY)

Thursday, September 18 at 6:00 pm. Meet in room AS/MB 104 on the campus of the University of Wyoming north of the intersection of 19th and Willet Drive. We'll have an introduction first, then go to the meat lab to learn about making fresh sausage with Dr. (...)


Vegetable Fermentation Class - September 29 (Sep 29, 2014)
Laramie Local Foods (Laramie, WY)

Natural fermentation is one of the oldest means of food preservation. This hands-on workshop will be focusing on vegetable krauts. Come learn how to make your own and get the scoop on the health benefits of fermented vegetables. (...)