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Everett Family Farm is a family owned farm that specializes in growing and selling only the "best" in organic produce, free-range pastured eggs, flowers, apples, & persimmons. Our row crops produce a diverse abundance of vegetables, fruits and berries. The farm also boasts numerous orchards that include persimmons, heirloom apples, pomegranates, pears and plums . To sample our delicious strawberries and raspberries, learn about what makes our eggs so extraordinary, or take a whiff of our sweet-smelling bouquets...come visit us at our farm during the season. The Everett Family Farm stand is located on the farm at 2111 Old San Jose Road in Soquel, California. Currently, we are open 7 days a week.
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(This listing was last updated on Nov 23, 2011)
Location
2111 Old San Jose Road
Soquel, CA 95073
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Contact Information
Rich & Laura Everett
831 566 0472
Mailing Address:
PO Box 308
Soquel, CA 95073
CSA
Farmers' Market
Schedule and Location:
We participate at the Santa Cruz Westside Farmers Market (Sat 9-2), the Live Oak Farmers Market (Sun 10-2), during the May-Oct season, You can also find our beautiful produce featured deliciously at local restaurants such as Vida's, Bittersweet Bistro, Michael's on Main, The River Cafe and Cheese Shop, Avanti, and Kelly's Bakery. In addition, we sell to the Food Bin, Aptos Natural Foods, Deluxe Foods, Shoppers Corner, Whole Foods, and Rainbow Grocery in San Francisco.
Farm Stand
Schedule and Location:
Farm stand is open seven days a week from 9 am to 5 pm. We are located 2111 Old San Jose Road. Hours are 9 am to 5 pm seven days a week. We are on the honor system so bring change. This time of year, be aware of our offerings, persimmons, eggs, apple juice, and some winter vegi's.
Farming Practices:
[?]
Certified Organic,
grass fed/pastured
Association Memberships:
California Certified Organic Farmers (CCOF)
Community Alliance with Family Farmers (CAFF)
Slow Food USA ()
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Our farm stand is open seven days a week from 9 am to 6 pm. We are on the honor system so bring change. As we plowed right through the fall and into the cold mornings of winter, our little stand remains open. This time of year you will find a much scaled back offerings but one that is still worth dropping in and seeing what we have. On most days you'll still find our pasture raised eggs, home pressed apple cider (in 1/2 and full gallons), persimmons by the basketful, winter vegi's.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
