Female owned and operated diverisfied farm. Raising pastured dairy goats, grass fed heritage breed-Scottish Higlander beef, pastured eggs, specialty heirloom vegetables. Starting a small herd of meat goats.

  • Beef (avail Nov and Apr)
  • Goat cheeses (primarilly a variety of Chevre and feta)
  • Goat milk soaps (available year round)
  • Heirloom vegetables (Apr-Nov)
  • Free range eggs (Mar-Dec)
  • Pastured poultry (Jun-Oct)
  • Listing last updated on Oct 20, 2010

    Latest Reviews

    Jackie's goat cheese is outstanding. I have purchased her chevre over the years, and it is some of the best I've had. Her goats are treated with the utmost care and devoted attention, and her milking procedures and processing areas are impeccably clean.... [more]

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