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Fair Food Farmstand

(Philadelphia, Pennsylvania)
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Launched in May 2003, we sell a wide variety of locally and sustainably-grown vegetables and fruit, humanely-raised meats and poultry, grass-based dairy, artisanal cheeses and pastured eggs. We seek out the highest quality and greatest diversity of products. In peak season, we purchase from over 90 local family farms and are always looking for new products. The Fair Food Farmstand operates 7 days a week, year-round!

The Farmstand is a program of Fair Food, a 501c3 nonprofit, whose mission is to foster connections between buyers and growers, and educate consumers about the inherent benefits of our local and sustainable food system - help us help it grow!

(This listing was last updated on Feb 16, 2010)


Location

inside the historic Reading Terminal Market @12th & Arch Street
Philadelphia, PA 19107
[ get directions ]


When and Where  

(year round)
12th and Arch in Center City, Philadelphia at the Reading Terminal Market -
on the 12th Street side
Monday-Saturday, 8AM-6PM & Sunday 9AM -5PM
Year Round!

Contact Information

www.fairfoodphilly.org
215.627.2029

Mailing Address:

1315 Walnut Street, Suite 522
Philadelphia, PA 19107


Association Memberships:   

  • Pennsylvania Association for Sustainable Agriculture (PASA)

  • In season we offer many hard to find products - Paw Paws, Black Walnuts, specialty mushrooms and more. We offer Raw Milk from three different farms - and three different breeds of cow! During the summer we host farm tours to visit and learn from local cheese-makers, see heirloom cranberry bogs, walk through mushroom houses ... We take all credit cards and also gladly accept EBT!

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    artichokes
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    celery
    chinese greens
    collards
    sweet corn
    cucumber
    daikon
    edamame soybeans
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    kale
    kohlrabi
    leeks
    lettuce
    mushrooms
    mustard greens
    okra
    onions
    parsnips
    peas
    potatoes
    pumpkins
    radishes
    rutabagas
    salad greens
    salad mix
    shallots
    spinach
    summer squash
    sunchokes
    sweet peppers
    sweet potatoes
    swiss chard
    tomatillos
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    apricots
    asian-pears
    blackberries
    blueberries
    cantaloupes
    cherries
    cranberries
    figs
    grapes
    kiwis
    melons
    nectarines
    peaches
    pears
    persimmons
    plums
    raspberries
    strawberries
    watermelons
    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    bison
    chicken
    duck
    lamb
    pork
    turkey
    veal
    Dairy/Eggs: Winter/Spring/Summer/Fall
    butter
    buttermilk
    cheese
    eggs
    goat cheese
    goat milk
    goat yogurt
    milk
    raw milk
    yogurt
    Processed: Winter/Spring/Summer/Fall
    baked goods
    bread
    cider
    dried fruits
    flour
    maple syrup
    preserves
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Flowers: Winter/Spring/Summer/Fall
    edible flowers
    Grains: Winter/Spring/Summer/Fall
    buckwheat
    corn
    spelt
    wheat
    Specialty Items: Winter/Spring/Summer/Fall
    gourds



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