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Named "Restaurant of the Year" for the country by Sante Magazine in 2009 - Our cooking philosophy at Fair Hill is centered on what we like to call "Farmstead Cuisine" - "Farmstead Cuisine" is the next logical step in the sustainable cuisine - "farm-to-table" concept - We have become the farm!! We are a small family who own a fine dining establishment "we live where we work" we are inextricably tied to the land we live on. From April through November we cultivate much of our own fruits, vegetables and flowers for our guests - in no small order we maintain our own vegetable garden, vinyard for the production of handcrafter "verjus", flower gardens and apiary for producing our own honey. In ad
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(This listing was last updated on Feb 10, 2010)
Location
3370 Singerly Road
Elkton, MD 21921
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Hours/Cuisine/Other Details:
Open Wednesday - Sunday at 5pm.
We offer an A la Carte menu and a 7-Course Tasting menu
Our cooking philosophy at Fair Hill is centered on what we like to call "Farmstead Cuisine" We change our menu every month utlizing much of our own fruits, vegetables and flowers we grow in our garden. We take the farm-to-table concept quite literally - We've become the farm!
Sunday Supper is available every Sunday - 4-Courses for $30
Contact Information
Phil Pyle, Jr.
www.fairhillinn.com
410-398-4187
Association Memberships:
Slow Food USA ()
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Named "Restaurant of the Year" for the entire country in 2009 by Sante Magazine Named "Best Sustainable Restaurant in the Mid-Atlantic" in 2008 by Sante Magazine. We produce 18 different types of salumi and Italian-styled cured meats and 15 different cheeses We produce 5 different styles of bacon During winter we produce various terrines, pates, rillettes, headcheese, gallotines and other items that make up traditional and classical charcuterie
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