Pasture raised these beauties were born last fall and are a must for the lamb lover. Custom cut and packaged to order this lamb will give you a freezer full of lean, tender meat for months to come. Nothing goes to waste here, we package the bones for you so you can make your own from scratch soups and stews. The average Fall lamb will yield approximately 30-35 lbs. of meat plus approximately 7 lbs. of stock bones & organ meats.
Halal lambs are available, contact us for information.
Gulf Coast and Gulf Coast cross sheep and lamb.
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