Fandango's Valiente-Early Harvest Arbequina
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Picked at an earlier stage of ripeness; opens with aromas of green grass; has complex herbal flavors with a bold but smooth finish
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Certified Organic Olive Oils from Paso Robles
Fandango Olive Oil is produced from olives that are grown on our small family farm located on the West side of Paso Robles, in the sunny hills of California Central Coast. We grow Arbequina, a Spanish varietal and Koroneiki, a Greek varietal. All oils we produce are certified organic by CCOF and certified "extra virgin" by the California Olive Oil Council.
With an eye toward preserving good soil fertility for future generations and a sustainable food supply, we use earth friendly farming practices to manage our weeds and critters. We follow a deliberate organic approach and strictly avoid the use of harmful pesticides or petroleum-based synthetic fertilizers. We plant cover crops grown from organic seeds, both as erosion control and to naturally put nitrogen back into the soil.
After harvest, our estate grown olives are milled within mere hours of picking to minimize the oxidation process. This assures that you will get the freshest oil possible at the peak of its flavor.
Like the dance for which it is named, Fandango Olive Oil will entice your nose and excite your palate with its lively taste and bold finish.
Winner of Gold Medals in the Organic Division of the 2013 Yolo County Olive Oil Competition and the Central Coast Olive Oil Competition.
It is our sincere hope that you will share in our passion for one of California's agricultural treasures.Olive oil is truly liquid gold in a bottle.