I grow mixed veggies and specialize in microgreen salads, all grown sustainably, biologically, and by natural process. Produce is sold exclusively to local restaurants. Along with growing I also market raised garden beds and supplies and teach people how to grow their own food at home. We are reconnecting our community with the farm and are also out to teach the lost art of sustainable farming through our Farm School.
Trained in Sonoma, CA by Bob Cannard, 30 year grower for Alice Waters and her critically acclaimed restaurant Chez Panisse.
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We used Farmer Jay to supply organic soil for our home garden and he and his crew did a fantastic job. I have never seen a garden take off so fast. He also gave us a few items to help populate it.... [more]