|
"Farmers" is a tribute to the people who start the process, the individuals who toil to produce the finest and freshest food possible. Our goal is to forge a relationship with those farmers who are as passionate about quality food as we are. Our role is to bring the fruits of their labor to our tables, to be enjoyed by you. Why are we doing it? We want to bring you the best fresh, local products for several reasons. First, it tastes good. The fresher the food, the better it tastes. Secondly, it's just the right thing to do. For our health, for our economy, for our neighbors and community this concept makes sense. We want to invest in resources as close to home as possible, showing those farmers we are as proud of what they do as they are. W
(more...)
(This listing was last updated on Dec 23, 2011)
Location
431 S. Jefferson
Springfield, MO 65806
[ get directions ]
Hours/Cuisine/Other Details:
Farm to Table. Gastropub.
Sun: 11am-4pm
Mon: 4pm-10pm
Tues, Weds, Thurs: 11am-11pm
Fri, Sat: 11am- midnight or 1 am
Contact Information
Bill and Christina Griffiths
www.farmersgastropub.com
417 864 6994
Mailing Address:
431 S. Jefferson, Suite 160
Springfield, MO 65806
Association Memberships:
Slow Food USA ()
| |
|
Pubs are meant to be places where anyone can stop in to have a bite and a pint. A regular pub is sought more for its liquid fare than its fine cusine. However, a gastropub like ours ups the ante on the food side of things. We're a friendly, unpretentious neighborhood pub that serves good food. Really good food in fact.
|
| Coming Events |
No Events on File
|
|
view basket
