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Founded in 1876, the North Market is Columbus, Ohio's only remaining public market. We are home to 35 independent businesses and a thriving Saturday farmers' market that showcases 25 local producers.
Bluescreek Farm Meats, owned by David and Cheryl Smith features fresh beef, lamb, pork, goat and veal raised on their farm in Marysville, Ohio without growth hormones or antibiotics. 614-228-5727
North Market Poultry and Game showcases fresh, free-range poultry, heritage breed chicken and turkey as well as wild game, bison and organic beef. 614-221-7237
Gatterdam eggs has been selling fresh local eggs on market since 1916.
These are just a few of our outstanding merchants. To read about all of our merchants and farmers, please visit www.northmarket.com
(This listing was last updated on Nov 8, 2005)
Location
59 Spruce Street
Columbus, OH 43215
When and Where
(year round)
The North Market and its merchants are open daily.
Monday 9AM-5PM (optional hours)
Tuesday-Friday 9AM-7PM
Saturday 8AM-5PM
Sunday 12-5PM
Farmers' markets are held every Saturday on the patio in season April-November
Contact Information
Mary Martineau
www.northmarket.com
614-463-9664
Association Memberships:
Ohio Ecological Food and Farm Association (OEFFA)
Chefs Collaborative (Chefs Collaborative)
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In operation since 1876, the North Market is Columbus’ only true public market. More than 30 merchants offer a wide variety of fresh produce, meat, poultry, seafood, flowers and other specialty food items. The Market also provides an international selection of freshly prepared foods, distinctive gifts and personable service from owner/operators.
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