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Fresh fruits, vegetables, breads, organic foods, smoked meats, cheeses, artwork, crafts, and more fill the state's largest producers-only market, Sundays, May 6-December 23, 8am-sellout (usually noon), underneath the Jones Falls Expressway at Holliday & Saratoga streets. The 30th annual Baltimore Farmers' Market offers the best deals on produce, herbs, flowers, fruit and more. New this season, the market has added many new concessionaires including a beef vendor. For the first time ever, shoppers can purchase sunflower sprouts, alfalfa/red clover sprouts, wheat grass, sprouted salad and pitas, Quinoa grains and more. Plus, throughout May and June, shoppers have the opportunity to ask master gardeners tips on how to create and maintain indoor and outdoor gardens.
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(This listing was last updated on Apr 2, 2007)
Location
Under JFX viaduct (Jones Falls Expressway [I-83]) Holiday & Saratoga Streets
Baltimore, MD 21202
When and Where
(May-December)
Under JFK viaduct Holiday & Saratoga Streets
Sundays, 8:00 a.m.-12:00 noon
Contact Information
Carole Simon
207.114.6.204/resources/up174.aspx
(410) 752-8632
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Help us celebrate the 30th Anniversary of the Baltimore Farmers' Market on Sunday, May 6! Festivities will include music from the Islanders Steel Band, cooking demonstrations by Chefs Jerry Pellegrino (of Cork's Restaurant) and John Shields (of Gertrude's Restaurant and author of may cookbooks), garden consultations by area Master Gardners, and cupcakes for all!
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