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Featuring Fresh Produce From Local Farmers as well as Flower and Vegetable Plants, Herbs, House Plants, Perennials, Fresh Meat, Dairy Products and Eggs, Baked Goods, Jams and Jellies, Herbal Products, Prepared Foods and Fresh Cut Flowers. Several Organic Farmers have Joined Our Market.
(This listing was last updated on Mar 19, 2007)
Location
Downtown Berkeley SpringsRoute 522 and Fairfax Street
Berkeley Springs, WV 25411
When and Where
(May-October)
Sundays 10 a.m. - 2 p.m. Intersection of Route 522 and Fairfax Street
Contact Information
Larry Lower
www.morgancounty-wv.org
304-258-3815
Mailing Address:
129 Fairfax Street
Berkeley Springs, WV 25411
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What seasonal fruits and vegetables can I expect to find?
May: Asparagus, Broccoli, Cabbage, Greens, Leeks, Spinach, Peas, Radishes, Lettuce, Herbs, Flower and Vegetable Plants;
June: Cheeries, Raspberries, Black Berries, Strawberries, and Herbs;
July: Apples, Apricots, Peaches, Beans, Beets, Carrots, Corn, Cucumber, and Squash;
August: Apples, Grapes, Tomatoes, Eggplant, Onions, and Peppers;
September: Apples, Pears, and Greens;
October: Apples, Cabbage, Sweet Potatoes, and Pumpkins.
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