Farmhouse Culture - Contemporary Kraut Rooted in Tradition
By making our kraut with only locally sourced and organic ingredients, we're offering you a unique taste of what flourishes here along the central Pacific coast. Each batch of Farmhouse Culture sauerkraut is made with care, as an authentic expression of the beautiful place where we live.
Keeping the ingredients for our krauts close to home helps reduce our carbon footprint. It also helps connect us with a "slow economy" in community with our neighbors. This is food with a face, made by people you can talk to. Got a question about any of our ingredients? We know who's growing every head of cabbage we use.
We are proud to support our local organic farms including Route 1, Rodoni's and Silva's Orchards and . Open a jar of Farmhouse Culture sauerkraut, and you're supporting a whole network of sustainable small farms and artisan producers who are preserving the land and its ecology.
Farmhouse Culture produces certified organic artisan krauts using local ingredients. We're available at numerous farmers' markets in the Bay Area, as well as local grocery stores including New Leaf and The Food Bin. Check us out in Whole Foods, too! For more info including class schedules and recipes, check out our website.
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