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Clan Stewart Farm, one of Pennsylvania's few remaining Bicentennial Farms, believes that producing fresh, nutritious, and healthy food and selling it locally is the best way to ensure a bountiful local food supply, protect the environment, and keep farmers on the land. We raise vegetables, grass-fed poultry (including heritage free-range turkeys), hogs, sheep, meat goats, and beef on our 160-acre farm located about 18 miles south of State College in Central Pennsylvania.
(This listing was last updated on Nov 6, 2008)
Location
5662 Wesley Chapel Road
Huntingdon, PA 16652
Contact Information
Linda Moist
www.clanstewartfarm.com
814-667-3852
Farmers' Market
Schedule and Location:
Kensington, MD, Farmers Market at the Train Station Saturday from 8 to 12
Boalsburg, PA, Farmers Market , Tuesdays from 2 to 6 at the Boalsburg Military Museum during the summer and Tuesdays from 2 to 5 at the Boalsburg Fire Hall during the winter.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Pennsylvania Association for Sustainable Agriculture (PASA)
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Our beef, pork, lamb, and chevon are processed by a USDA-inspected butcher shop, quick frozen, and available by the pound. Also available are pasture-raised chickens, turkeys, and fresh brown eggs. We offer fresh vegetables from June 1 through October. You can find us at the Kensington, MD Farmers Market on Saturday mornings and at the Boalsburg PA Farmers Market on Tuesday afternoons all year long. (The Boalsburg market is held in the Boalsburg Fire Hall during the winter months).
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
