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At Oregon Wild Mushrooms(now known as OtterBee's Farm & Fungi), we harvest the best of the wild mushrooms: chanterelles, hedgehogs, yellowfoot chanterelles, black trumpets, matsutake, porcini , candy caps and morels. Harvesting follows the seasons and is completely dependent on the weather. We don't cultivate these delicacies...Mother Nature does! We practice sustainable wildcrafting methods to ensure quality crops of gourmet edible wild mushrooms for you. Our main-season CSA and our winter "Holiday CSA" are available through our farm listing - OtterBee's Farm & Fungi. Plus you can purchase our dehydrated mushrooms and fruit at our Local Harvest store throughout the year.
(This listing was last updated on Oct 30, 2009)
Location
14387 Hwy 101 South
Brookings-Harbor, OR 97415
Contact Information
Rich & Kathleen Dickson
541-813-1136
Mailing Address:
PO Box 3086
Brookings-Harbor, OR 97415
Farmers' Market
Schedule and Location:
1. Indoor Winter Farmers' Market: Fridays, 1pm to 6pm, Nov. 6th, 2009 through Jan. 29th, 2010, at the Chetco Grange Community Center in Harbor (Highway 101 and Zimmerman Lane).
2. Brookings-Harbor Saturday Farmers' Market: Saturdays, 9am to 3pm, mid-June through mid-October, in the Port, on the boardwalk, by the water.
3. Farmers' Market at the Grange: Wednesdays, 9am to 2pm, mid-June through mid-October, at the Chetco Grange Community Center in Harbor (highway 101 and Zimmerman).
Farming Practices:
[?]
Certified Naturally Grown
Association Memberships:
Certified Naturally Grown (CNG)
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The 2009-2010 wild mushroom season is almost here! Watch for fresh chanterelles to become available within the next 2-4 weeks, followed by dried matsutake, porcini and lobster mushrooms, dried candy cap mushrooms, and fresh black trumpet chanterelles.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
