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Hello Everyone,
My my my, where did the time go. Seems to fly by the older one gets. Or maybe its the older we get, the slower we move, but the earth keeps up its steady pace. One thing about this past summer, we didn't move fast enough to keep ahead of the grass mowing and we didn't have a big enough umbrella to cover the whole farm. We were soggy most of the time. Its mid October and still on the hot side, but the arugula, kale and a few lettuces are coming along just fine. Have had them under cover most of the time for protection from the sun and moths that turn into ravishing worms. Just a few trials and tribulations of a farmer.
You can order by e-mail or phone. We deliver or you can pick up from the farm. Visit our web sites: www.cutflowerfarm.net and www.tuberoseforsale.com Growing Smiles and Food for the Soul,
Sandi and Pablo
(This listing was last updated on Oct 14, 2009)
Contact Information
Sandi Dutton
www.cutflowerfarm.net
Farmers' Market
Schedule and Location:
Growers Market
behind Black Dog Cafe
on Lake Ella Tallahassee Fl.
3pm to 6 pm Wednesday
Tallahassee Farmers Market Market Square and Timberlane
8am to 12:30pm.Saturday
www.cutflowerfarm.net for more info
Farming Practices:
[?]
naturally grown,
transitional
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Summer Seasonal Locally Grown Flowers
Zinnias, sunflowers, tuberoses, gladiolus, cosmos, and celosia/cockscomb
Winter veggies, arugula, kale, swiss chard and lettuces. Wheatgrass and sunflower sprout flats. Sorry no flowers in the winter time.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
