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I don't have a greenhouse now, but hope to by the end of 2009 season. I also plan on raising chickens and a few pigs.
I will have a lot more vegtables this year, and more varieties. I will have Jacob's Cattle Beans and Vermont Cranberry beans. Many of my vegetables are heirloom.
I make Violet Jelly, out of Johnny Jump Up violets, which is a beautiful natural violet color with a great taste, mint jelly, and basil jelly. Basil jelly is great with pork roast. I also make hot pepper jelly. I make tomatillo salsa and have that fresh in season and also can it for later. I pickle hot peppers, jalapeno peppers, hot dilly beans, dilly snow peas, dill pickles,bread and butter pickles, pickle beets. I hope to make pineapple tomatillo perserves this year.
I will be selling a bag of mixed stir fry vegetables this Spring, as well as my wonderful
bags of mixed lettuce. Please come visit me if you are in the area. I will have a small farm stand open in May and will have lots of wonderful mixed lettuces and Asian vegetables, as well as all my other things in season.
(This listing was last updated on Jul 9, 2009)
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