view basket



  

Featured Product: Heirloom Seeds

Home Shop Farms CSA Forum Events Newsletter Blogs Photos

SPI Market Garden

(Saint David, Arizona)
Email this   KeepMePosted
Forum Printable
Bookmark and Share
  (0 reviews)

New Market Garden now open. Pastured Eggs are now available. This means that the hens are living on pasture, with grass and other vegetation and bugs for them to eat. They get moved daily for fresh pasture.

In the future, we will have a variety of produce, which will vary through the season.

We also plan to have Pastured Chevon, Pastured chicken and in the Fall, in time for Thanksgiving and Christmas, Pastured Turkeys.

You can join our email list residing within YAHOO Groups by going to http://tech.groups.yahoo.com/group/SPIMarketGarden/

We can then email you as produce becomes available.

(This listing was last updated on Feb 10, 2009)


Location

105 W. Patton St.
Saint David, AZ 85630

Contact Information

Ron Millet
520-221-1074 (local to Benson Area)

Farm Stand   

Schedule and Location:
We are now open to the public. Our hours vary, so if you are coming from very far, you are advised to call first to be sure we open when you arrive.

Our only product currently available are fresh eggs from pastured hens.

To be updated on when we are open and what is available as it becomes available, sign up on our newsletter at http://tech.groups.yahoo.com/group/SPIMarketGarden/

Farming Practices: [?]

naturally grown,  grass fed/pastured,  Organic (exempt)


Real Fresh Eggs from hens on Pasture. Supermarket Eggs cannot compare with our eggs in Freshness or Nutritiousness. Eggs from grass pastured chickens, compared to factory farmed eggs have: • 1⁄3 less cholesterol • 1⁄4 less saturated fat • 2⁄3 more vitamin A • 2 times more omega-3 fatty acids • 3 times more vitamin E • 7 times more beta carotene • 4 to 6 times as much vitamin D

Read this report: www.motherearthnews.com/Relish/Pastured-Eggs-Vitamin-D-Content.aspx?blogid=1508

Coming Events

  No Events on File


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
broccoli
cabbage
carrots
cauliflower
sweet corn
cucumber
green beans
lettuce
onions
peas
summer squash
tomatoes
winter-squash
zucchini
Meats/Livestock: Winter/Spring/Summer/Fall
chicken
goat
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs

Ark of Taste Products: [?]
Meat & Poultry
  • Old Type Rhode Island Red chicken
  • Plymouth Rock chicken
  • Wyandotte chicken



  • home | about us | media & outreach | privacy

    © 1999-2009 LocalHarvest, Inc.
    Your use of this site constitutes your acceptance of our


    Store Categories: