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SheerLark Farm offers naturally raised, grass fed, chevon (young goat meat) and heritage cross lamb for the consumer concerned with the health of their family and the environment. All animals are raised personally by us here on our family farm. We care for these animals intimately from the time of their birth through processing into wholesome and nourishing food for your family. The goat kids and lambs nurse the sweet milk of their mothers, graze the lush pastures of north eastern Alabama and enjoy supplements of locally grown and milled grains. We use no synthetic pesticides or herbicides on our farm and no hormones or antibiotics are ever used in our feeds. Meats are processed by a local, family owned and operated, USDA inspected facility and are vacuum packaged and flash frozen to retain freshness and flavor.
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(This listing was last updated on Oct 13, 2009)
Location
367 County Road 327
Flat Rock, AL 35966
Contact Information
Sherry & Larry Johnson
sheerlarkfarm.com
256 632-2465
Farmers' Market
Schedule and Location:
For the 2009 market season:
We will have a space at the Chattanooga Market. Sundays from 11:00 am to 4:00 pm ET, downtown at the First Tennessee Pavilion.
U-Pick Farm
Schedule and Location:
Blueberries at the farm. By appointment.
Farm Stand
Schedule and Location:
Chevon and lamb at the farm. By appointment.
Farming Practices:
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naturally grown,
grass fed/pastured,
Certified Naturally Grown,
Organic (exempt),
halaal
Association Memberships:
Certified Naturally Grown (CNG)
Southern SAWG (SSAWG)
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
