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Greyfields

(Cathlamet, Washington)
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Greyfields offers natural pork, meat from pastured chickens, grass fed lamb, Thanksgiving and Christmas goose, duck and grass fed beef. Our animal products are primarily sold by-the-cut through the farm market, so contact us for product availablity. We can even add you to our newsletter where we will give you advance notice when animals will be processed and ready for sale, as we operate on a first-come first-serve basis.

Vegetables will again be seasonably available at the Two Islands Farm Market in the 2009 season. The market operates Fridays, 3-7 pm, May through October.

http://www.localharvest.org/farmers-markets/M16706

Our goal is to produce high quality farm products grown naturally and ethically. All animals are treated humanely and we strive to give all our livestock a high quality of life.

(This listing was last updated on Dec 7, 2008)


Location

79 W Birnie Slough Rd
Cathlamet, WA 98612

Contact Information

Loren Jennings
www.greyfields.net
360-849-4023

Farmers' Market   

Schedule and Location:
Two Islands Farm Market, Fridays from 3-7
The market is next door to Greyfields.

Farm Stand   

Schedule and Location:
Some products can be purcahsed directly from our farm. Please phone or e-mail ahead as we accept visitors by appointment only.

Farming Practices: [?]

naturally grown,  grass fed/pastured

Our goal is to produce high quality farm products grown naturally and ethically. All animals are treated humanely and we strive to give all our livestock a high quality of life.

Coming Events

  No Events on File


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Fruits: Winter/Spring/Summer/Fall
blackberries
Meats/Livestock: Winter/Spring/Summer/Fall
beef
chicken
duck
geese
lamb
pork
Herbs: Winter/Spring/Summer/Fall
fresh herbs



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