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The Faded Rose

(Cathlamet, Washington)
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The Faded Rose Farm is located on Puget Island in the middle of the Columbia River, a scenic drive from either Portland or Seattle.

Here we raise both succulent Dexter BEEF and what many have told us is very fine tasting natural LAMB. .

For LAMB we offer a selection of either coarse wool breeds or heritage hair breed lamb and are happy to explain why. In any case, wonderful & mild taste is our mission and your satisfaction is the goal.

You have several options when purchasing our lamb and beef: including freezer ready and available for pickup.

Our lamb and beef are all grass fed, naturally raised, free of growth hormones and antibiotics -- about as pure as the shepherd can make them.

Our grandkids eat this meat!! This is safe food.

(This listing was last updated on Jun 5, 2008)


Location

130 E Little Island Road
Cathlamet, WA 98612

Contact Information

Mike McAvoy
360 849 0030

Mailing Address:

Box 313
Cathlamet, WA 98612

Farming Practices: [?]

naturally grown,  transitional,  grass fed/pastured


Good grass, good dogs and a quiet peaceful site all go into producing humanely raised lamb and beef you will enjoy. Contact us for availability of freezer lambs most of the year. Beef often available by advance order in the fall

If you are in the market for Coopworth, Texel, Katahdin or Dorset lambs for your farm or for use as lawn and weed control, contact us.

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Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Meats/Livestock: Winter/Spring/Summer/Fall
beef
lamb
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs



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