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“For us, Kim and Albert Katz, our culinary lineage spans the last 30 years. It began in the late seventies at a time when cooking local, farm-fresh foods was just beginning to take hold in this country. This was a vibrant and creative period and we spent the first decade ‘behind the kitchen line’ learning that the quality of the ingredients makes all the difference. Later down the road as we created those ingredients, our mission became simple: to produce genuine and authentic foods with integrity and in a traditional manner that nurtures the soul and satisfies the palate.” “Our culinary journey continued in the early eighties, as we fed our passion by opening our own restaurant in the SF Bay Area.
(more...)
(This listing was last updated on Oct 28, 2009)
Contact Information
Albert Katz
www.katzandco.com
800-676-7176
Mailing Address:
101 South Coombs, Suite Y-3
Napa, CA 94559
Farming Practices:
[?]
Certified Organic,
transitional,
conventional,
kosher
Association Memberships:
California Certified Organic Farmers (CCOF)
Slow Food USA ()
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Katz Rock Hill Ranch Olive Oil (375 ml) and Katz Chef's Pick Olive Oil (750 ml); Katz Meyer Lemon Olive Oil; December's New Oil - Olio Nuovo; Katz Vinegars - Sonoma Trio Red Wine, Champagne, Cabernet Sauvignon, Late Harvest Sauvignon Blanc, and Gravenstein Apple Cider; Branches Honeys – Range Wildflower, Raspberry, Wild Blackberry, Black Button Sage, and Citrus Blossom; and Branches Handmade Preserves – Apricot, Black Mission Fig, Blueberry, Peach, Blackberry, Strawberry, Raspberry, and Plum
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