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Applegarth

(Maryland, New York)
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Applegarth has been raising animals naturally and humanely for close to thirty years. Quality of life has been the driving force behind our practice and our decisions. Our pholosophy involves creating an enjoyable life experience for those animals who give their lives for our food. Our products are hormone free, sunlight enriched and free ranged. When medical treatment is needed we use natural and herbal remedies, homeopathy and reiki. We use allopathic practices as a last resort and only when we deem it necessary for the humane treatment of the individual animal. At Applegarth, a visitor will find friendly goats, sheep and horses. We also produce pork and poultry, fresh eggs and have a user friendly vegetable garden (in season!) In order to meet the changing needs of our customers, we now offer our meat products three different ways: individual retail cuts; whole hog, lamb or poultry; Family Packs with pre-selected cuts and quantities from three meat selections. (more...)

(This listing was last updated on Dec 23, 2008)


Location

137 Axtell Rd.
Maryland, NY 12116

Contact Information

Allison Jones
applegarthfarms.com
607-638-5784

U-Pick Farm   

Schedule and Location:
We have freezer space and use it. Pick-up can be arranged for almost anytime. Call for arrangements.

Farming Practices: [?]

naturally grown,  grass fed/pastured,  Organic (exempt)


Association Memberships:   
  • Northeast Organic Farming Association (NOFA)

  • Applegarth - where the quality of life counts. Our sheep, goats and horses enjoy the hillside pastures, the poultry and hogs enjoy our backyard (and occassionally and accidentally, the vegetable garden). Applegarth provides a humane environment for the meat animals in our care and in turn, provides a meat product which is superior in flavor to any feedlot produced product - and healthier for the consumer. We invite you to come to the farm and see for yourself.

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    lettuce
    peas
    radishes
    salad greens
    spinach
    summer squash
    winter-squash
    zucchini
    Meats/Livestock: Winter/Spring/Summer/Fall
    chicken
    goat
    lamb
    pork
    Dairy/Eggs: Winter/Spring/Summer/Fall
    eggs
    Processed: Winter/Spring/Summer/Fall
    baked goods
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Flowers: Winter/Spring/Summer/Fall
    fresh flowers
    Fibers: Winter/Spring/Summer/Fall
    wool
    Specialty Items: Winter/Spring/Summer/Fall
    compost / manure
    sheepskins



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