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Lance's Farm Vittles is a third-generation family farm on the north coast of Oregon. My grandfather bought the farm in the 40's, milking cows and raising a few beef cows. I grew up on this farm and began selling beef and pork wholes and halves to neighbors while I was in high school. About 5 years ago my wife and I added a small flock of Icelandic sheep to the farm menagerie and decided to try selling our fresh frozen beef, lamb and pork at the local farmers' markets. We had good community support and soon added whole fryers to our list after several requests by customers. Last summer we had many requests for humanely raised veal, so we began raising them last fall. The beef cows and sheep are on pasture full time with hay offered during winter. Th
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(This listing was last updated on Nov 5, 2009)
Location
18700 Miami-Foley Road
Bay City, OR 97107
Contact Information
Lance Waldron
503-322-2226
Farmers' Market
Schedule and Location:
Tillamook Farmers' Market, Saturdays 9:00 am - 2:00 pm, June - September
Manzanita Farmers' Market, Fridays 5:00 pm - 8:00 pm, late June - September
Cannon Beach Farmers' Market, Tuesdays 2:00pm - 6:00 pm, mid June - September
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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Lance's Farm Vittles offers grass-fed beef and lamb, pastured poultry, milk-fed pork, suckled veal and wool products. All meat is sold fresh frozen and contains no hormones or antibiotics. Beef, lamb, pork and veal are sold as wholes, halves, and as a variety of individual cuts (custom cutting orders welcome). Chickens are sold as whole fryers/broilers only. We sell our products at the Tillamook, Manzanita and Cannon Beach Farmers' Markets during summer and directly from the farm year round.
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