Simpson's Farm Market

Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using organic methods. In 2007, we began in earnest by raising and selling pastured poultry, and in 2008 we added pastured pork to our operation. In 2009, we will once again be expanding our offerings by starting a small grass-fed beef herd and increasing our poultry and pork offerings.

We are currently accepting deposits for whole and half sides of pork that will be ready for delivery in October. We are also taking deposits for our grass-fed beef that will also be available this fall. Please e-mail us for details if interested. (more...)

(This listing was last updated on Sep 11, 2009)