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Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using organic methods. In 2007, we began in earnest by raising and selling pastured poultry, and in 2008 we added pastured pork to our operation. In 2009, we will once again be expanding our offerings by starting a small grass-fed beef herd and increasing our poultry and pork offerings. We are currently accepting deposits for whole and half sides of pork that will be ready for delivery in October. We are also taking deposits for our grass-fed beef that will also be available this fall. Please e-mail us for details if interested.
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(This listing was last updated on Sep 11, 2009)
Location
1725 Wampler Road
Martinsville, IN 46151
Contact Information
Darby & Brandy Simpson
www.simpsonfamilyfarm.com
765.349.4857
Farmers' Market
Schedule and Location:
We currently sell at the following markets:
The Original Farmer's Market at the City Market Wednesday from 9:30-1:30 Downtown Indy on Market St.
Greenwood Farmer's Market Saturday from 8 a.m. - 12 noon
Upcoming Winter Market:
Indy Winter Farmer's Market Saturday from 9:00-12:30 November 09/April 10 Corner of East & 9th St.
Farm Stand
Schedule and Location:
Please call or e-mail in advance for on farm orders.
Farming Practices:
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naturally grown,
grass fed/pastured
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