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Maple Valley Farms

(Coral, Michigan)
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CSA OPENING JULY 15, 2009. See all information and keep checking back as Local Harvest is waiting to post full details...

Maple Valley Farm Work Day. Come and see the farm first hand, all the humble nooks and crannies... Bring your tool belt! We would appreciate you coming to our farm to help with various tasks for preparation of our farm market and various farm jobs. There are 100's of things to do. We would LOVE the help. Please drop us a note if you can (via mail) to let us know to plan for you. Food provided for you all homemade and from the farm and gardens. July 10 & July 11, 2009 8:00 am-6:00 pm

******July 14, 2009 6:30-8:30****** Our first "Nourishing Traditions" meeting. O (more...)

(This listing was last updated on Jul 1, 2009)


Location

2902 N Amble Rd
Coral, MI 49322

Contact Information

Matt and Angela Kuncaitis

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
We have our own market building which is developing. Please stop in to see all we have to offer here on the farm. Grand Opening JULY 13, 2009, but we are open for business now but you may have to ask what you would like to be picked before this date.

Farm Stand   

Schedule and Location:
We are open 8:00 am - 6 pm Monday through Saturday. No Sunday sales

Farming Practices: [?]

naturally grown,  conventional,  grass fed/pastured


MAPLE VALLEY FARM WORK DAY.

Come and see the farm first hand, all the humble nooks and crannies... Bring your tool belt! We would appreciate you coming to our farm to help with various tasks for preparation of our farm market and various farm jobs. There are 100's of things to do. We would LOVE the help. Please drop us a note if you can (via mail) to let us know to plan for you. Food provided for you all homemade and from the farm and gardens. July 10 & July 11, 2009 8:00 am-6:00 pm

Coming Events
Maple Valley Work Day
(Jul 10, 2009)
Maple Valley Work Day
(Jul 11, 2009)
"Nourishing Traditions" Meeting
(Jul 14, 2009)
Cheese making class
(Jul 21, 2009)
Pressure Canner Class
(Jul 28, 2009)
"Nourishing Traditions" Meeting
(Aug 11, 2009)
Cheese Making Class
(Aug 11, 2009)
Pressure Canner Class
(Aug 18, 2009)


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
asparagus
beets
broccoli
brussels sprouts
burdock
cabbage
carrots
cauliflower
sweet corn
cucumber
garlic
green beans
green onions
lettuce
onions
peas
potatoes
pumpkins
radishes
salad greens
salad mix
spinach
summer squash
swiss chard
tomatoes
turnips
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apples
grapes
melons
peaches
pears
raspberries
rhubarb
strawberries
watermelons
Meats/Livestock: Winter/Spring/Summer/Fall
beef
chicken
goat
pork
turkey
Dairy/Eggs: Winter/Spring/Summer/Fall
buttermilk
eggs
goat milk
raw milk
Processed: Winter/Spring/Summer/Fall
baked goods
bath / body
bread
cider
coffee
honey
maple syrup
pickles
preserves
soap
teas
Herbs: Winter/Spring/Summer/Fall
dried herbs
fresh herbs
medicinal herbs
Flowers: Winter/Spring/Summer/Fall
fresh flowers
Specialty Items: Winter/Spring/Summer/Fall
compost / manure
earthworms
firewood
hay / straw
plants (bedding, etc)
seeds

Ark of Taste Products: [?]
Meat & Poultry
  • Bourbon Red Turkey
  • Spanish goat



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