Afton Field Farm

Our Short Story: In 2002-'03 Tyler spent a year at Polyface Farm in Virginia as an intern with sustainable farmer extraordinaire Joel Salatin. When Tyler returned to Corvallis Oregon he started Afton Field Farm on about 10 acres. We now own and manage 106 acres using Joel's methods raising pastured poultry (for eggs and meat), grass-fed beef, oak savanna pork, turkey, lamb, and bees for honey, as well as baked goods (all products subject to availability).

Farming Methods: All of our animals are raised on pasture or in the woods using Managed Intensive Rotational Grazing methods. The beef and lamb are strictly grass fed from birth to slaughter and all other animals, layer chickens, broiler chickens, hogs, & turkeys, get a large part of their diet from the pasture and woods. They (more...)

(This listing was last updated on Jun 22, 2009)