(Page 2 of 2)
are also supplemented with custom grain mixes.
Processing:
We process all of our poultry on-farm at our beautiful, State (ODA) licensed, open-air facility, and the large animals are butchered by Wes at S&S Custom Slaughter, between Albany and Jefferson, OR. If you would like to see any of the butchering process or just want to see the good life these animals live, please feel free to come visit at any time!
Marketing:
We market to individual families, the Corvallis Saturday Farmers Market, restaurants in the Corvallis and Portland areas, and buying clubs from Corvallis to Portland. During the summer we provide pasture-walk tours of the farm and Tyler lectures and speaks at universities, conferences and workshops throughout the year. (Please call for lecture fees).
Thank you for your interest and we hope to see you soon at the farm!
(This listing was last updated on Jul 28, 2009)
Previous Page
view basket
