Thirty Acre Farm

Thirty Acre Farm is a small family farm in Whitefield, Maine run by Jane and Simon Frost and their son, Otis. We currently produce Sauerkraut, Caraway Kraut, Ruby Kraut, Sour Dill Pickles, Spiced Carrots, Kim chi, and Sauerruben. Our ferments are made using 100% certified organic ingredients that are Maine grown whenever possible. Each of these products is preserved by lacto-fermentation, a process that allows lacto-bacillus, (a bacteria found on organically grown vegetables and in healthy soils) to reproduce creating acidity that preserves the vegetable for over twelve months. Lacto-bacillus also plays a role in digestion. People often destroy the good bacteria found in our digestive track through the use of antibiotics. (more...)

(This listing was last updated on Mar 5, 2008)