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Our grass-fed Highland beef (a heritage breed) and Icelandic lamb are excellent sources of high-quality protein for those on a low fat diet. Highland beef is low in cholesterol, a tender and flavorful meat with little or no waste. Our lamb is mild, tender, and flavorful. Our animals are raised without hormone implants or routine antibiotics. These animals are raised in a stress-free environment. They are slaughtered and butchered locally, aged to enhance flavor and tenderness, and USDA inspected. We also have naturally grown yarns, roving and pelts from our sheep for sale, along with skulls and hides from our cattle. On our ranch, we seek to increased diversity, develop quality livestock, continue a tradition of excellence, maintain both the natural and working landscapes, and provides opportunities to help others discover the power of place.
(This listing was last updated on Mar 26, 2008)
Contact Information
Cindy Kittredge
www.birdcreekranch.com
Farmers' Market
Schedule and Location:
Every Saturday during the summer near the Civic Center in downtown Great Falls, MT. Hours are from 7:45 a.m. to 12 noon.
Farming Practices:
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naturally grown,
grass fed/pastured
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Our grassfed meat is for consumers interested in knowing where their food comes from. On the high plains of Montana, our family pursues its five generation long-time tradition of sustainable stewardship of the land. That care finds its expression in the quality products produced on Bird Creek Ranch.
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