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We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley. Beef and pork are available during most of the year, and lamb is available in the fall and winter. Our animals receive no artificial hormones, and we avoid antibiotics whenever possible. All of the smoking, curing, and sausage making for our pork is done without nitrates or any synthetic preservatives. We sell the meat at our farmstand and at the Hinesburg Farmers Market (Thursdays 3:30-7, June-mid October, at the church on Rt. 116 just north of the Town Hall).
The cows and lambs are entirely grass-fed, and the pigs are pastured in season. We are in the process of improving some old pastures by expanding our rotational grazing practices.
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(This listing was last updated on Apr 27, 2008)
Location
2598 Charlotte Rd
Hinesburg, VT 05461
Contact Information
Alex Fuller
www.townlinefarmstand.com
802 482-3308
Mailing Address:
2598 Charlotte Rd
Hinesburg, VT 05461
Farmers' Market
Schedule and Location:
United Church of Hinesburg, Thursday 3:30-7pm
Farm Stand
Schedule and Location:
Town Line Farmstand: 2598 Charlotte Rd, Hinesburg- just before the Charlotte line. Open every day.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Northeast Organic Farming Association (NOFA)
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We have pork and grass-fed beef and lamb raised on the farm and available at our farmstand and at the Hinesburg Farmers Market.
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