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Jacobs Farm is owned and operated by a simple family seeking a slower pace and healthier lifestyle. We are proud to raise our flock of heirloom and heritage breed hens the old fashioned way; our key ingredients? Fresh air, blue skies and room to run! Our hens are cage free and free range at their discretion all day, every day. In addition to a variety of grains and free ranging, we feed our flock a variety of vegies - but their favorite treat is spaghetti! We gather our eggs by hand every day and throughout the day. We hand pack each carton carefully and our eggs are refrigerated immediately to ensure the freshest possible quality for a nutritious and great tasting egg. Flavor so rich - we should call them gourmet! A cage free hen is a happy hen.
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(This listing was last updated on Oct 1, 2009)
Contact Information
Alan & Harriette Jacobs
www.southofthegnatline.com
Farm Stand
Schedule and Location:
On site at the farm.
Farming Practices:
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naturally grown,
grass fed/pastured
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Happy Fall from Jacobs Farm! Keep 2009 a healthy year with a diet that includes protein rich eggs fresh from the farm! Holiday baking is just around the corner as well - our eggs are sold directly from the Farm; contact us for current market prices per dozen. Complimentary newsletter included. We now have French Toulouse Geese. Interested in Goose eggs? More info TBA., Spring 2010! Thank you for buying locally grown! Jacobs Farm,
South of the Gnat Line
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Products/Crops:
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Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
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